Hiring Talented Kitchen Managers & Assistant Kitchen Managers Today
Ready for a change and a great team? Join our growing team at our new restaurant location The Shed Restaurant Mohegan Sun CT 1 Mohegan Sun Blvd. Uncasville, CT 06382
Opening October 9th 2024!
We are a growing, successful and passionate Restaurant group who believes our greatest asset and the key to our success is our people. Our kitchen is the heartbeat of The Shed. As a scratch kitchen, we pour our passion into everything we create. The environment here is fast-paced, and our culinary team matches that pace with their sharp focus and precision every day. Team members in our kitchen have the chance to develop expertise across all areas, mastering various domains and enjoying ample opportunities for growth. Our Kitchen Managers play a vital role in the success of the entire Shed team!
The Shed Restaurant - Eat Well. Drink. #InTheShed American / Comfort Food dining for Brunch, Lunch & Dinner.
Breakfast & Lunch experience a huge plus!
The Package:
Salaried Position + Bonuses + Vacation + Benefits + Paid Sick Time + 2 Days off Per Week
Our Kitchen Managers Have:
Have 2+ years experience minimum (required).
Breakfast & Lunch Experience (highly considered)
Open availability and are able to work Days & Evenings (with two days off per week)
The ability to work together with and lead our hard working team.
Proven experience in food preparation, casual - fine dining
Strong familiarity with all major food prep techniques (Breakfast / Brunch experienced a huge plus)
The ability to stay composed under pressure and maintain a calm work environment and team.
The ability to work a full shift standing on feet and the ability to carry 15+ lbs is necessary.
Kitchen Manager Position Details:
Full Time only. Must be able to work days & nights (2 days off per week)
Assist with all responsibilities as designated by the Executive Chef
Supervise kitchen staff, including training, scheduling, and performance
Lead the team to maintain a supremely clean work environment with the highest standards of workplace sanitation. Ensure the teams maintain a prepared and sanitary work area at all times.
Oversee / help to set up stations & all supplies to prepare for service in advance of opening
Ensure preparation of all foods by the team are up to The Shed standards learned during training.
Oversee and instruct the team in preparing a variety of foods, sauces, meats, seafood, and produce as assigned by Executive Chef
Manage inventory levels and maintain ordering to meet demand while minimizing waste.
Oversee staff & scheduling, alert Executive Chef in advance of any possible staffing changes.
Ensure kitchen equipment is used in accordance with safety standards & instructions.
Oversee maintenance and upkeep of all Kitchen equipment with help of Facilities Director.
Open & close down the kitchen according to The Shed closing guidelines & Health Dept. standards.
Oversee and personally ensure all food storage areas are tidy and all products are stored appropriately while consistently using safe and hygienic food handling practices
If you are the right person contact us today! CLICK TO APPLY HERE
Let’s do this...see you soon #intheshed
Check us out on Instagram @TheShedRestaurant to learn more.
POSITION: Kitchen Manager
WHERE: IN THE SHED Restaurant
1 Mohegan Sun Blvd. Uncasville, CT 06382
Job Types: Full Time
Salary / Hourly: Salary based on Experience / Vacation Time*
Where to Apply: CLICK TO APPLY HERE
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